White Sauce Chicken, Bacon, and Artichoke Heart Pizza

One of my favorite pizzas from Papa Murphy's is the white sauce chicken pizza. I wanted to try and duplicate it. I think mine turned out better! My family thought so too.






1 tube of raw pizza dough
1/2 cup to 1 cup Alfredo Sauce (approx)
1 1/2 cups of shredded cheese, approx (I used a blend of Mozzarella and Cheddar)
4 to 5 strips of bacon, cooked and crumbled
3 green onions, diced
1/2 fresh tomato, diced
2 boneless skinless chicken breasts
1 can of water packed artichoke hearts, diced
Shredded Parmesan cheese

Dice raw chicken into bite size pieces. Cook in a frying pan with a little bit of olive oil and lemon pepper until no longer pink. Spread pizza dough on baking sheet to desired thickness. Spoon on Alfredo sauce, sprinkle on cheese and then add your toppings evenly, sprinkle with parm cheese. Follow pizza dough instructions for baking time and temperature. I did 400 degrees for 15 minutes and it was perfect!

*The Alfredo sauce I had was left over from a couple weeks ago. I had made it when we had some friends over. I stuck it in the freezer. It actually freezes great!

Adrienne